Zucchini-Ricotta Cheesecake

Beatrice made this for Thanksgiving 2009. If it turns out well, I'll make it for Christmas...
http://www.101cookbooks.com/archives/zucchini-ricotta-cheesecake-recipe.html

Lentils with Italian Sausage

http://www.bellaonline.com/articles/art15911.asp

Grilled Salmon in Foil

Lawrence made this for Mother's Day, 2008. Extremely tasty:
http://www.atasteofthai.com/thai_recipe.cfm?recipeid=29

Green Curry Chicken

Lawrence made this in May 2008, very successful.
http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_23100,00.html

Pad Thai

From this one--http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_33205,00.html -- I discovered that tamarind pulp is NOT THE SAME as tamarind juice. It colored the noodles a horrid muddy brown. This site (http://chezpim.typepad.com/blogs/2007/01/pad_thai_for_be.html) makes for a better understanding of how it works.
The main thing, she says, is make small amounts, one or two portions at a time. Then ladle on a bunch of the sauce, and bob's yer uncle.
Or so it says...